"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Scallop Recipe

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This recipe for Chicken Scallop, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken
2 cans chicken broth
2 tablespoons flour
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed crackers or bread crumbs
2 cups sliced, cooked potatoes
2 cups cooked noodles

Directions:
Directions:
Combine melted butter, flour salt and pepper in skillet to make a paste. Slowly add chicken broth until thickened.

In greased 13 x 9 baking dish; place a layer of 1/2 of crumbs, then 1 can chicken, a layer of potatoes, then a layer of crumbs, chicken and noodles. Pour sauce over all and bake, uncovered, in at 350 oven for 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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