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Layers of Chocolate Brownies Recipe

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This recipe for Layers of Chocolate Brownies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
3/4 cup baking cocoa
1/4 teaspoon salt
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
2 teaspoons vanilla
3/4 cup white chocolate chips
1 cup chopped pecans
1/2 cup carmel ice cream topping
3/4 cup chocolate chips

Directions:
Directions:
Preheat oven to 350.

Grease 8 inch square baking pan.

Combine flour, cocoa, and salt in small bowl.

Beat butter, sugar and brown sugar in bowl; add 2 eggs; add vanilla; beat in flour mixture. Reserve 3/4 cup batter.

Spread remaining batter into prepared pan. Sprinkle with nuts and white chocolate chips. Drizzle caramel topping over top.

Beat remaining egg and reserved batter in same bowl as light color. Stir in chocolate chips. Spread evenly over caramel topping.

Bake 30-35 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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