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Caprese salad Recipe

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This recipe for Caprese salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley McDonald
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch watercress or bag of baby spinach
2 large vine ripened tomatoes peeled
1 to 2 buffalo mozzarella balls
1/2 container fresh basil
1/4 cup extra birgin olice oil
1/8 cup balsamic vinegar

Directions:
Directions:
Place watercress or spinach on bottom of serving dish. Next slice tomatoes into 1/2 inch slices and place on serving dish on top of greens with slices of mozzarella (1/4 inch slices) on top of tomatoes. Then snip basil with kitchen sheers over slices. Arrange slices so they overlap each other a little. Finally before serving drizzle olive oil over slices then pour the balsamic vinegar over just before serving. Grind fresh cracked pepper after adding vinegar.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
super easy and very earthy......healthy and delicious.

 

 

 

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