"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coffee Cake Recipe

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This recipe for Coffee Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Sunday, November 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box instant vanilla pudding
1 box butterscotch pudding
4 large eggs
1/2 cup Crisco oil
1 cup water
1 teaspoon vanilla

TOPPING:
1 cup chopped nuts (optional)
1 cup brown sugar
1 teaspoon cinnamon

Directions:
Directions:
Mix all together. Grease a 9x13-inch pan. Pour 1/2 of the batter in pan. Sprinkle on 1/2 topping mixture. Pour second half of batter on top and put on remaining topping.

 

 

 

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