"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Delicious Fudge Recipe

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This recipe for Delicious Fudge, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Rolen
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
















5 cups white sugar
12 ounce can of evaporated milk
12 ounces marshmallows cream
1/4 pound of butter
1 teaspoon salt
1 teaspoonful vanilla
22 ounce bag of chocolate chips



Directions:
Directions:
Combine the first 5 ingredients in a large saucepan. Stir constantly while bringing to a boil. Allow it to boil until it reaches the soft ball stage (about 235 degrees). Remove from heat and add the vanilla and the chocolate chips. Stir until melted and smooth. Pour the fudge into two buttered 9x9 inch pans or one 9x13 inch pan. Cool until firm and then cut into pieces. You can use other kinds of chips, such as butterscotch, mint or white chocolate, for a change of taste



Personal Notes:
Personal Notes:
My aunt from Arkansas sent these to me from the Web site North Pole.com. Hope you can use them.

 

 

 

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