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Hot Milk Sponge Cake Recipe

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This recipe for Hot Milk Sponge Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1/4 cup butter or margarine
2 cups flour
2 teaspoons baking powder
1 cup boiling water

Directions:
Directions:
Preheat oven to 350. In a large bowl, beat eggs until foamy. Beat in sugar until well blended. Add remaining ingredients and mix well. Pour into well greased 9x13-inch pan. Bake 35 minutes. Remove from oven and serve warm with fresh fruit and whipped cream, if desired.

 

 

 

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