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Mexican Caviar Recipe

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This recipe for Mexican Caviar, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Casey
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (4-1/4 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes peeled and chopped
3 green onions chopped
2 garlic cloves mashed
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
Dash of seasoning salt

Directions:
Directions:
Combine following ingredients and chill overnight.
Serve with scoop fritos

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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