"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1 1/2 c. butter
4 c. flour

Directions:
Directions:
Cream butter and sugar thoroughly.
Add flour one cup at a time and mix well.
Press into a 10 x 15 inch jelly roll pan. Stamp in rows with cookie stamp. Bake at 325 degrees F. for 35-40 minutes. Cut in squares while hot.

Dough may also be rolled and cut into shapes before baking.

Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
From Rycraft cookie stamp recipes

 

 

 

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