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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Brown
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans artichoke hearts (do not drain)
1 - 15 oz. can Italian brad crumbs
2 wedges of Parmesan cheese - grated
2 cups olive oil
juice of 4 lemons
One entire head of garlic, separated and peeled

Directions:
Directions:
Pour bread crumbs and cheese into a large bowl. Pour olive oil over crumbs and mix until the oil is absorbed. Add lemon juice. Blend artichoke hearts with their liquid and garlic in a food processor until everything is chopped coarsely and blended. Add artichoke and garlic mixture to the breadcrumb mixture and mix thoroughly. Pour into a casserole dish. Bake at 350 degrees for 30 to 35 minutes. Serve with favorite crackers

Number Of Servings:
Number Of Servings:
30 to 35 appetizer size
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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