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Aunt Bert's Pumpkin Pie Recipe

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This recipe for Aunt Bert's Pumpkin Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups pumpkin
3/4 cup sugar (can reduce slightly)
1/2 teaspoon salt
1/2 to 1 teaspoon ginger
1/4 to 1/2 teaspoon nutmeg
1/4 to 1 teaspoon cloves
1 to 1/2 teaspoons cinnamon
3 beaten eggs
1 6-ounce can evaporated milk
1 cup regular milk
1 9 inch unbaked pie crust

Directions:
Directions:
Combine pumpkin, sugar, salt, and spices in a medium mixing bowl. Add eggs; mix well. Add evaporated milk and milk; mix well. Pour into 9 inch pastry-lined pie pan. Bake at 400 for 15 minutes; reduce heat to 350 and bake about 35 minutes longer, or until center is set. Test by inserting a knife into center. When removed, it should be clean.

Number Of Servings:
Number Of Servings:
about 8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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