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Shrimp Toast Recipe

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This recipe for Shrimp Toast, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Brown
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. raw shrimp
18 water chestnuts
3 eggs
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sugar
1 Tblsp. dry sherry
3 Tblsp. minced green onions
2 1/2 Tblsp. cornstarch
18 slices bread with crust removed, each cut into 4 triangles
peanut oil

Directions:
Directions:
Wash and peel shrimp. Put all ingredients into a food processor and pulse until well chopped and blended. Spread each triangle with shrimp mixture. In a large skillet heat 1 " peanut oil to 375 degrees. Put several triangles shrimp side down in the oil and cook until light brown. Turn and cook until the bread side is golden. Remove and drain on a paper towel. Repeat with remaining triangles. Keep warm in a 200 degree oven until ready to serve.

Number Of Servings:
Number Of Servings:
makes 72 triangles
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May be made ahead of time and frozen after fried and drained. Thaw and bake at 325 degrees 6 to 8 minutes.

 

 

 

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