"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Salad, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can crushed pineapple, undrained
1/2 cup sugar
1 small pkg lemon jell-o
1 (8 ounce) pkg softened cream cheese
2 cups chopped apples, peeled
1 cup chopped pecans
1 cup cool whip

Directions:
Directions:
Stir crushed pineapple and sugar together and bring to a boil for 3 minutes. Add lemon Jell-o and stir well. Add softened cream cheese, stir well and let cool. Add remaining ingredients to first mixture. Pour into an oblong dish, place in refrigerator to congeal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!