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Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Brown
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 - 8 oz. Philadelphia cream cheese
1/2 cup mayonnaise
3/4 cup finely chopped celery
3/4 cup finely chopped green onion
2 lbs. shrimp, boiled in shrimp boil, peeled & finely chopped
1 1/2 tsp. salt
1/4 tsp white pepper
2 Tblsp. Knox gelatin
1/2 cup hot water
3 to 4 shakes tobasco

Directions:
Directions:
Bring soup to boil with no water added. Add the cream cheese to melt. Remove from heat and cool slightly. Add mayonnaise, celery, onion, salt, pepper and tobasco. Dissolve gelatin in hot water and add it to the mixture along with the shrimp. Mix well and pour into a mold which has been sprayed with Pam. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
20 to 30 appetizer size
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When unmolding, let sit in warm water almost up to the lip of the mold for a few minutes. Serve with townhouse crackers

 

 

 

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