"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Meatballs Aunt Bert's Recipe

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This recipe for Cocktail Meatballs Aunt Bert's, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds lean ground beef
2 carrots (grated fine--use hand grater)
3 slices bread broken and soaked in 2 beaten eggs; add 1/2 cup milk (beat this mixture well)
salt and pepper
1 medium onion, chopped fine
1/2 teaspoon poultry seasoning

Directions:
Directions:
Mix all ingredients and shape in small balls. Fry in cooking oil or broil in oven until cooked through. When ready to serve, heat one can of cream of mushroom soup. Pour over meatballs and keep warm in crockpot or server with Sterno flame. Serve with picks.

Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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