"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Covenant Sampler - Pam Dille
Added: Saturday, November 1, 2008


1/2 c. minced onion
4 tbsp. butter
4 tbsp. flour
1 1/2 tsp. cornstarch
4 c. chicken broth
4 c. milk
1 c. cooked diced carrots
1 c. cooked diced celery
1 c. cooked diced potatoes
1/2 tsp. baking soda
1 lb. Velveeta cheese

Saute onions in butter in a large saucepan. Add flour and cornstarch and stir until smooth. Add chicken broth alternately with milk. Cook until thickened, stirring constantly over medium heat. Add vegetables, soda and cheese and stir until cheese is melted.




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