"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Velvet Salad Recipe

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This recipe for Velvet Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Part 1:
1 pkg lemon jello
2 c. boiling water
1 lb. marshmallows
1 c. whipped cream
1 c. Miracle whip
1 can crushed pineapple
1 pkg cream cheese
Part 2:
1 pkg raspberry jello
2 c. boiling water

Directions:
Directions:
Part 1:
Dissolve lemon jello in water. Add finely cut marshmallows. Stir until dissolved. Cool. Then add whipped cream, Miracle Whip, pineapple and cream cheese (mashed with a fork). Put in a 12x16x4" pan. Let stand until firm.
Part 2:
Dissolve raspberry jello in water. Refrigerate until slightly thickened. Pour over part 1. Let set till thick. Cut into squares.

Personal Notes:
Personal Notes:
One year at Christmas, I made this salad. Instead of a solid layer of jello, I put it in a cookie sheet until firm (less water was used). Then, I used a cookie cutter to cut out Christmas shapes. A shape was put on top of where each piece would be cut. Just a fun variation.

 

 

 

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