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Marinade Recipe

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This recipe for Marinade, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Covenant Sampler - Edith Hanson
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. salad oil
3/4 c. soy sauce
1/4 c. Worcestershire sauce
2 tbsp. dry mustard
2 1/2 tsp. salt
1 tbsp. peppercorns
1/2 c. wine vinegar
1/2 c. lemon juice
2 crushed cloves of garlic
1 1/2 tsp. parsley flakes

Directions:
Directions:
Combine and mix ingredients. Excellent for beef or venison. Marinate from 6-12 hours.

 

 

 

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