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Honey Fruit Glaze for Meats Recipe

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This recipe for Honey Fruit Glaze for Meats, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Covenant Sampler - Bonnie Eng
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. ketchup
1/4 c. pineapple juice
3 tbsp. honey
3 tbsp. cider vinegar
1 tbsp. lemon juice
2 tsp. cornstarch
1/2 tsp. dry mustard
1/4 tsp. grated lemon peel

Directions:
Directions:
Combine ketchup, pineapple juice, honey, vinegar, lemon juice, cornstarch, mustard and lemon peel in a small saucepan. Bring to a boil. Cook, stirring constantly until thickened and translucent. Baste or pour over chicken, spare ribs or hamburgers during last 10-15 min. of cooking.

 

 

 

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