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Linda & Ron's Gumbo Recipe

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This recipe for Linda & Ron's Gumbo, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Panek
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
STEP 1 ROUX



3/4 Cup Olive OIl
3/4 Cup Flour


STEP 2



1/4 Cup Olive Oil
1 Chopped Onion
1 Chopped Bell pepper
2 Stalks Chopped Celery
1 Lb. Sliced and Browned Smoked Sausage
1 Lb. Sliced Okra
1/2 Cut Chicken ( no feathers)
13 - 15 oz Peeled tomatoes
3 Bay Leaves
1 Cup Wine
2 Cups White Rice
1 Qt. Chicken Broth

Directions:
Directions:
Step 1 Roux

Heat skillet medium high, ad oil, slowly add Flour stirring continously until paste forms, BROWN to a rich PECAN color.

Set aside, cool. (MAY BE FROZEN OR REFRIGERATED).


Step 2

Heat large stock pot to medium, ad 1/4 CUP OLIVE OIL add CHOPPED ONIONS, BELL PEPPER and CELERY. Saute vegetables intil clear NOT BROWNED.
Add 2 qt. WATER - 1 qt CHICKEN BROTH
to stock pot. Add CHICKEN and BAY LEAVES, bring to rolling boil - slow to boil, add TOMATOES.
Cook until chicken falls off the bone, add ROUX to thicken at this time add OKRA, 1 CUP WINE * SMOKED SAUSAGE.
FOR EXTRA SPECIAL GUMBO ADD PEELED SHRIMP, WHOLE CRAB CLAWS OR ANY LEFTOVERS.
EXCESS GUMBO MAY BE FROZEN OR REFRIGERATED.

STEP 3
Simmer 1 hour, salt and pepper to taste. Serve in a bowl with a bed of RICE.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
ENJOY

 

 

 

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