"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mock Veal Cutlets in Mushroom Sauce Recipe

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This recipe for Mock Veal Cutlets in Mushroom Sauce, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. milk
1 Tbs. Worcestershire sauce
dash of garlic salt
1 t. salt
1/4 t. pepper
1/4 c. flour
1/4 c. cooking oil (may use less)
1 can cream of mushroom soup

Directions:
Directions:
Mix meat, 1/2 c. milk and seasonings in bowl. Pat out into individual patties. Dip patties in flour and brown in oil in skillet covered with a tight fitting lid. When browned, drain off fat. Add soup diluted with remaining milk. Cover- cook over low heat for 20 minutes.

Personal Notes:
Personal Notes:
This is a yummy way to use hamburger. It's different than how ground meat is usually used.

 

 

 

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