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Yuletide Scalloped Onions Recipe

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This recipe for Yuletide Scalloped Onions, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds small white onions
1/4 cup butter or margarine
1/4 cup flour
2 cups milk, heated, but not boiled
1/4 teaspoon salt
1/4 teaspoon pepper
1 heaping cup shredded sharp cheese
1/4 cup chopped & drained pimento
1/4 cup chopped parsley
1/2 cup buttered bread crumbs

Directions:
Directions:
Place cooked onions in 1 1/2 quart pan.

For sauce: Melt butter in pan. Add flour slowly and blend until smooth. Cook 3 minutes, stirring constantly. Add warm milk to flour mixture, stirring. Bring just to boil and cook 5 minutes, stirring constantly with wire whip. (Do not boil hard, just a slow boil.) Add salt, pepper and grated cheese. Add pimento and parsley, mixing well.

Pour into casserole (Use Pam before adding onion mixture). Melt 1 tablespoon margarine or butter, add bread crumbs. Sprinkle over casserole and bake at 375 for 15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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