"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Vinegrette Salad Recipe

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Raspberry Vinegrette Salad image


This recipe for Raspberry Vinegrette Salad, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelli Paulson
Added: Saturday, November 1, 2008


1/2 c. salad oil
3 T sugar
2 T raspberry vinegar (plus a little more)
1 T fresh lemon juice
1 T sour cream
1 tsp Dijon mustard
Lettuce of choice
Green apple or pear pieces
Sliced almonds
Crumbled blue cheese

For dressing: Whisk together first 4 ingredients. Gradually add sour cream and mustard. Toss salad with dressing.




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