"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Sausage Dip Recipe

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This recipe for Sausage Dip, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ET3 Joshua Sampson, Franklin IL
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger meat
1 lb hot sausage
2 lbs Velvetta cheese (cut up)
1 can Rotel tomatoes w/ chillies
1 can cream of mushroom soup
1 tsp garlic
1 tbsp minced onion

Directions:
Directions:
Brown the sausage and hamburger meat together, drain. Mix the rest of ingredients in with the meat mixture and cook on low heat until the cheese is melted. Serve with chips or toast.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the dip my grandma makes back home, great for Super Bowl parties!!! Go Bears!!!!!!!!!

 

 

 

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