"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hamburger Cheese Dip, by DeAnn Kellogg, is from A Bun In the Oven ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger (fried and drain grease) 1 lb. Velveeta Cheese 1 can cream of mushroom soup 1 can cream of chicken soup 1 can picante sauce
Fry hamburger (do not season) drain grease. Melt cheese in microwave on medium setting until melted. Add soups and picante sauce to cheese and stir together. Heat in microwave until mixture is melted together. Add hamburger and stir together. Reheat in microwave to desired warmth.
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