"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Eggnog (Eierpunsch: Austrian Embassy Recipe) Recipe

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This recipe for Eggnog (Eierpunsch: Austrian Embassy Recipe), by , is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Conard
Added: Saturday, November 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 litre milk (1 quart)
1/2 litre cream (1 pint)
100 ml brandy (1/2 cup)
100 ml orange liqueur (1/2 cup)
1 vanilla pod (1 tbsp real vanilla)
1 tsp grated orange peel
4 egg yolks
150 grams sugar (3/4 cup)

Directions:
Directions:
Slowly bring the milk, cream, vanilla pod and grated orange peel to a boil in a saucepan, stirring constantly. Beat the egg yolks and sugar in a bowl until they have a frothy texture. Take the pan from the heat and stir in the egg yolk mixture. Add the brandy and the orange liqueur.
Fill heat-resistant glasses with the mixture and serve hot.
(It also tastes good cold!)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from our Sun Valley friends, Steve and Dolora Deal, who found it on the Internet, attributed to the Austrian Embassy. Rick and I went to Austria, Switzerland, and Germany with the Deals in 2007, and they showed us their favorite places.

 

 

 

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