"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, October 31, 2008


1 c. flour
1/2 c quick oats
1/2 c. brown sugar
1/2 c. margarine

1 lb. pumpkin
1 lg can evaporated milk
2/3 c. sugar
2 eggs
1/2 t. salt
1/2 t. ginger
1 t. cinnamon
1/4 t. cloves

1/2 c. nuts
2 Tbs. margarine
1/4 c. brown sugar

Mix ingredients until crumbly, put in 9x13" pan. Bake at 350 for 20 minutes.
Mix ingredients well. Pour into crust. Bake at 350 for 20 minutes.
Mix topping ingredients together and put on baked dessert. Return to oven and bake until set. (about 15-20 min)

Personal Notes:
Personal Notes:
This is a nice alternative to pie.




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