"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Squares, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
crust:
1 c. flour
1/2 c quick oats
1/2 c. brown sugar
1/2 c. margarine

Filling
1 lb. pumpkin
1 lg can evaporated milk
2/3 c. sugar
2 eggs
1/2 t. salt
1/2 t. ginger
1 t. cinnamon
1/4 t. cloves

Topping:
1/2 c. nuts
2 Tbs. margarine
1/4 c. brown sugar

Directions:
Directions:
Crust:
Mix ingredients until crumbly, put in 9x13" pan. Bake at 350 for 20 minutes.
Filling:
Mix ingredients well. Pour into crust. Bake at 350 for 20 minutes.
Topping:
Mix topping ingredients together and put on baked dessert. Return to oven and bake until set. (about 15-20 min)

Personal Notes:
Personal Notes:
This is a nice alternative to pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!