"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. butter 2 c. graham cracker crumbs 6 oz. pkg. chocolate chips 6 oz. pkg. butterscotch chips 1 c. flaked coconut 1 c. chopped nuts 1 can sweetened condensed milk (15 oz.)
Melt butter in a 9 x 13" pan. Sprinkle crumbs over butter. Sprinkle the chips, coconut and nuts in order over crumbs. Pour milk over this mixture. Bake at 350º for 25 min. Cool slightly and cut into squares before it hardens.
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