"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 T water
1 # Pecan halves
1 c white sugar
3/4 tsp salt
1/2 tsp ground cinnamon

Directions:
Directions:
Preheat oven to 250. sheet Grease one baking sheet.
In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl mix together sugar, salt and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
Bake at 250 for 1 hour. Stir every 15 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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