"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Swiss Steak, by Mikayla White's Family, is from Will Dance For Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mikayla White's Family Added: Friday, October 31, 2008
2 pound round or chuck steak 1 small onion, chopped 1/2 cup flour 2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons Crisco 1/2 can (8 ounces) tomato sauce mixed with equal amount of water
Mix flour, salt, and pepper; thoroughly pound into steak. Brown meat and onion in hot fat. Add tomato sauce mixed with water. Cover; cook over low heat on top of stove (or bake at 350º) until tender, about 1 1/4 to 1 1/2 hours.
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