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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mikayla White's Family
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pound round or chuck steak
1 small onion, chopped
1/2 cup flour
2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Crisco
1/2 can (8 ounces) tomato sauce mixed with equal amount of water

Directions:
Directions:
Mix flour, salt, and pepper; thoroughly pound into steak. Brown meat and onion in hot fat. Add tomato sauce mixed with water. Cover; cook over low heat on top of stove (or bake at 350) until tender, about 1 1/4 to 1 1/2 hours.

 

 

 

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