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Chow Min Yueng (beef & veggies with fried rice noodles) Recipe

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This recipe for Chow Min Yueng (beef & veggies with fried rice noodles), by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Chew
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 flank steak;
3 cloves of fresh garlic;
3 slices of fresh ginger;
1 tsp corn starch;
liquid oil;
dry rice noodles;
Chinese dry mushrooms;
1 small can of bamboo shoots
celery;
1 green pepper;
green onions;

Directions:
Directions:
Preparation:
RICE NOODLE- in deep pot, with 3/4" of medium hot oil. Pull apart loosely a small handful of noodles and drop into oil (can try out with 1 strand of noodle); it will blossom up immediately; turn the mass over for other side. Make sure the noodle blossoms up but don't let it get brown. Remove & lay on paper towel. Make enough noodle to generously line your serving platter.Set aside.
FLANK STEAK: cut 1/4 " thick slices (1 1/2" wide) across grain. Marinate with a mixture of 1 tsp. of cornstarch, couple of cloves of garlic & slices of ginger, 3 T of liquid oil, 1/4 C soy sauce. Set aside.
VEGETABLES; soften & julienne mushrooms, julienne bamboo shoots, celery, pepper & onion, making toothpick-like spears. Separate in individual piles or small dishes.
COOKING; In heated oil, low flame, stir fry the mushroom and bamboo shoot for 5 minutes. Add the celery and gr. pepper, (raise flame) stirring for 3-4 minutes. Add gr. onions without cooking. Spoon out onto platter, no juices.
Meat- Heat more oil, stir fry the meat, tossing, till meat is just done (don't over-cook). Layer over vegetables.
Top and surround the meat & vegetables with the fried noodles. Serve immediately.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Do the cutting ahead. Cooking - 10 minutes.
Personal Notes:
Personal Notes:
This is another special tasting & special looking dish from my mother (Florence Wong). Make it the star dish, with rice and maybe soup to start with.

 

 

 

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