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Chokecherry Jelly Recipe

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This recipe for Chokecherry Jelly, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Gibbs
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chokecherry juice
4 1/2 cups sugar
Juice of 1 lemon or 2 tbsp lemon juice
1 box Sure-jell

Directions:
Directions:
Grind chokecherries. Pour boiling water over berries and let stand overnight. Next day, drain juice off berries, by draining through cheesecloth.

Using the cooked jelly recipe on the Sure-jell box, prepare the jelly recipe including the juice. After the mixture reaches a rolling boil, add the sugar and boil for one additional minute.

Pour into jars and seal with lids.

 

 

 

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