"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Butterscotch Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Butterscotch Pie, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Olive Gibbs
Added: Friday, October 31, 2008


1 pie crust
1 1/2 cups water
1 1/2 cups brown sugar
3 tbsp flour
3 tbsp corn starch
1/2 tsp salt
2 egg yolks
3 tbsp butter
1 tsp vanilla

3 large egg whites
1/4 tsp cream of tartar
6 tbsp sugar
1/2 tsp vanilla

Heat sugar and water to boiling. Add flour and cornstarch, mix in water and cook until thick. Add egg yolks slightly beaten and cook 1 minute. Remove from stove, add butter and vanilla. Pour into baked crust.

Beat egg whites and cream of tartar until foamy. Add sugar, 1 tbsp at a time continuing to beat mixture until stiff and glossy. Add vanilla and top filling and bake at 350 for 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!