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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Gibbs
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1 cup flour
2 tbsp sugar
1/2 cup butter

FILLING:
2 1/4 cups rhubarb
1 1/4 cup sugar
2 tbsp flour
1/3 cup cream
3 egg yolks

MERINGUE:
3 egg whites
1/4 cup sugar
1/4 tsp cream of tarter

Directions:
Directions:
CRUST:
Mix all ingredients and pat into pan. Bake crust for 20 minutes at 350.

FILLING:
Mix all ingredients and cook over low to medium heat until thick. Spread filling over baked crust.

MERINGUE:
Beat eggs and cream of tarter, slowly adding sugar and continue to beat until egg whites form stiff peaks. Top filling and bake at 350 for 12-15 minutes until lightly browned.

 

 

 

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