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Fudge Recipe

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This recipe for Fudge, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olive Gibbs
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup sugar
2/3 cup evaporated milk
2 cups miniature marshmallows
1 cup chocolate chips
1 tsp vanilla
1/2 cup walnuts

Directions:
Directions:
Boil sugar and milk for 5 minutes. Remove from heat and add marshmallows, chips, vanilla and walnuts. Beat until thick. Pour into buttered pan.

 

 

 

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