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Barb's Red Beans and Rice Recipe

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This recipe for Barb's Red Beans and Rice, by , is from Will Dance For Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zukowski Family
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces smoked sausage
1 medium onion
2 stalks of celery
1 can light kidney beans
1 can dark kidney beans
2 cups uncooked rice
Seasonings: 1/2 teaspoon each of white pepper, black pepper, red pepper, paprika, oregano, basil, marjoram, garlic, and taragon plus 2 bay leaves

Directions:
Directions:
Dice onion and celery and saute in olive oil until onions are translucent. Slice sausage into bite size pieces. Heat a large sauce pan and add 2 tablespoons of olive oil. Add seasonings and heat for 1 minute. Add sausage and cook until sausage is brown. Add onion and celery. Add kidney beans plus their juice and let simmer for about 1/2 hour.
Meanwhile, add rice to 4 cups boiling water, cover and simmer for about 20 minutes or until rice is tender.

To serve, spoon out rice onto a plate and add a generous serving of sausage mixture on top.

 

 

 

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