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Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Place
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Cooked Frozen Shrimp, thawed, drained, chopped
1 c. Lime Juice
1/2 c. Zesty Italian Dressing
1 Red Pepper, chopped
1 Celery Stalk, chopped
1 T. Cilantro, chopped
Tortilla Chips

Directions:
Directions:
Place shrimp in large glass bowl.
Pour combined lime juice and dressing over shrimp.
Add pepper, celery and cilantro.
Mix lightly... cover...refridgerate several hours.
Drain shrimp mixture ...discard marinade.
Spoon 1 tsp. onto each tortilla chip.

Number Of Servings:
Number Of Servings:
16 servings.. 4 chips each
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Can be refrigerated up to 3 days.

 

 

 

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