"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oyster Crackers Recipe

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This recipe for Oyster Crackers, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Diffey Ledet
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. packages oyster crackers
1 cup vegetable oil
1 pkg. Hidden Valley dry Ranch dressing mix
1-1/2 tsp. dill weed
pinch of garlic salt

Directions:
Directions:
Mix oil, dressing mix, dill weed & garlic salt. Put crackers in zip lock bag and pour mix over crackers.

Let stand at least 24 hours.

Personal Notes:
Personal Notes:
Laura Rickaway's favorite!!

 

 

 

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