"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oyster Crackers Recipe

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This recipe for Oyster Crackers, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Diffey Ledet
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. packages oyster crackers
1 cup vegetable oil
1 pkg. Hidden Valley dry Ranch dressing mix
1-1/2 tsp. dill weed
pinch of garlic salt

Directions:
Directions:
Mix oil, dressing mix, dill weed & garlic salt. Put crackers in zip lock bag and pour mix over crackers.

Let stand at least 24 hours.

Personal Notes:
Personal Notes:
Laura Rickaway's favorite!!

 

 

 

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