"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Helen Rickaway's Lemon Pie Recipe

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This recipe for Helen Rickaway's Lemon Pie, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. cornstarch
1-1/2 c. canned milk
1/3 c. lemon juice
1 Tbsp. butter or margarine
9" baked pie shell
Cool Whip

Directions:
Directions:
Mix together sugar and cornstarch. Add canned milk and cook, stirring constantly, until thickened.

Add lemon juice & butter.

Pour into a baked pie shell. When done, cover with Cool Whip or meringue.

Personal Notes:
Personal Notes:
From a recipe card given to me by my mom, Ruth Hollar Rickaway.

 

 

 

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