"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Helen Rickaway's Lemon Pie Recipe

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This recipe for Helen Rickaway's Lemon Pie, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/4 c. cornstarch
1-1/2 c. canned milk
1/3 c. lemon juice
1 Tbsp. butter or margarine
9" baked pie shell
Cool Whip

Directions:
Directions:
Mix together sugar and cornstarch. Add canned milk and cook, stirring constantly, until thickened.

Add lemon juice & butter.

Pour into a baked pie shell. When done, cover with Cool Whip or meringue.

Personal Notes:
Personal Notes:
From a recipe card given to me by my mom, Ruth Hollar Rickaway.

 

 

 

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