"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snack Trash Recipe

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This recipe for Snack Trash, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Dennis
Added: Friday, October 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz bag pretzels
5 c. corn chex
1 1lb bag m&ms
5 c. cheerios
2 c. salted peanuts
2-12 oz bags vanilla chips
3 T. oil

Directions:
Directions:
Mix first 5 ingredients together and set aside. Melt vanilla chips and oil in a microwave for 2-3 minutes. (WATCH CLOSELY) Pour over mix. Spread on a wax lined cookie sheet until dry. Store in an air-tight container.

 

 

 

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