"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
3/4 c. sugar
1 c. white Karo syrup
1 or 1 1/2 c. pecan halves or pieces
1/4 c. butter or margarine, melted
2 T. lemon juice
1 t. vanilla flavoring

Directions:
Directions:
Combine ingredients and pour into unbaked pie shell. Bake for 10 min. in 450 oven; then turn to 300 and bake for 45 min. to 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
After the oven temperature is turned down to 300, open the oven door for a min or so to let the oven cool down rapidly.

 

 

 

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