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Brownie Fudge Dessert Recipe

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This recipe for Brownie Fudge Dessert, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Rolen
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Hershey's cocoa
1 cup butter or margarine
3 tablespoons vegetable oil
1 cup sugar
4 eggs, slightly beaten
2 teaspoons vanilla
1/2 cup unsifted all-purpose flour
30 pecan halves
1 serving ice cream or sweetened whipped cream
1 13x9 inch pan



Directions:
Directions:
Combine cocoa,butter fat oil in top of double boiler over hot,not boiling;stir over low heat until butter has melted.Remove from heat;stir in sugar.Add eggs and vanilla just until well combined.Stir flour into mixture just until blended. Pour batter into ungreased 9-inch square and arrange pecan halves evenly on top.Place pan with batter in 13x9 pan; place both in oven. Pour hot water to depth of 1 inch into the 13x9 inch pan. Bake at 350 degrees for 40-45 minutes until knife inserted 1/2 inch from edge comes out clean and brownie-like crust has formed; do not over bake. Remove from water bath; let cool on wire rack until warm. Scoop onto serving plates and top with your favorite ice cream or chill; cut into squares and serve with sweetened whipped cream.


 

 

 

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