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Creamy Nut Fudge Recipe

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This recipe for Creamy Nut Fudge, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Rolen
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream Nut Candy
Makes 1 tray full





6 cups sugar
3 cups light cream
1 cup white syrup
1 1/2 teaspoon vanilla
1 tablespoon butter
1 pound walnuts




Directions:
Directions:
Boil sugar, syrup and cream until it forms a soft ball when tested in cold water. Remove from heat, add butter and beat until it thickens. Add the walnuts and vanilla and when nearly ready to set, pour into a buttered 8"x8" pan. Let set, then slice into pieces when cold.


Number Of Servings:
Number Of Servings:
1 tray full

 

 

 

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