"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

POPPYSEED FILLING Recipe

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This recipe for POPPYSEED FILLING, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Koelblinger Franzen
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb poppyseed ground.
3 cups water
2 cups sugar
1/4 cup butter
1/2 baked cake mix

Directions:
Directions:
Cook poppyseed until water absorbs (about 10 minutes). Add rest of ingredients.

 

 

 

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