"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream of Chicken Soup Recipe

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This recipe for Cream of Chicken Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Cathy Keller
Added: Thursday, October 30, 2008


3 c. mashed potatoes
1 c. milk
1 c. evaporated milk
3 c. chopped carrots
1 c. chopped celery
1/2 c. chopped onion
2 tsp. poultry seasoning
1 tbsp. seasoned salt
2 tsp. Mrs. Dash
2 tbsp. chicken bouillon
1 tsp. sage

Put first three ingredients in blender and blend until smooth. Then pour into 6 qt. pot. Add rest of ingredients and cook over medium heat until vegetables are done. If you like thick soup, you can thicken with cornstarch.




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