"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever BBQ's Recipe

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This recipe for Best Ever BBQ's, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Sharon Simenson
Added: Thursday, October 30, 2008


1 1/2 lb. hamburger
2 sticks celery, cut fine
2 medium onions, cut fine
1/2 c. ketchup
1 tsp. salt
1/4 tsp. Tabasco sauce
1/8 tsp. chili powder
1 c. water
1/2 tsp. mustard
1 1/2 tbsp. brown sugar

Fry hamburger, onion and celery until soft. Add rest of ingredients and simmer 10 min.




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