"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup powdered sugar
8 oz cream cheese
8 oz cool whip
1 tsp vanilla

Directions:
Directions:
Mix together sugar, cream cheese and vanilla. Fold in cool whip. Use as a dip or fold in fruit, such as seedless green grapes.

Personal Notes:
Personal Notes:
Carol Gezella, Wisconsin Service Center

 

 

 

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