"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Gruyere Puff Pastry Recipe

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This recipe for Spinach Gruyere Puff Pastry, by , is from The whistler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ken whistler
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10oz) frozen chopped spinach,thawed
4 tbs. butter divided
1 cup sliced fresh mushrooms
4oz Gruyere cheese,grated
1(17 1/2oz) frozen puff pasrty sheets,thawed

Directions:
Directions:
©Food Network
350º preheat
Drain spinach well.Melt 2 tbs butter in a skillet over medium heat. Add mushrooms and cook 5 min. Stir together spinach,mush,cheese; set aside. Roll pastryy sheet,13 by 11 in. rectangle.Melt 2 tbs butter. Brush 1/2 butter over pastry. Spread 1/2 spinach mix over butter pastry. Roll-up,jellyroll fashion,starting with the long side.Repeat procedure. Wrp rolls in plastic and refrig up to 2 days. Cut rolls into 1/4 in. thick pieces.Place on lightly greased baking sheet.Bake 15-20 min.until golden brown

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
12min/ cook 15min
Personal Notes:
Personal Notes:
Easy to make. From Paula Deen

 

 

 

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