"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salmon In White Wine With Nectarines Recipe

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This recipe for Salmon In White Wine With Nectarines, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Brown
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 salmon steaks - 8 oz. each
1 Tlbsp. butter or margarine
1/2 cup dry white wine
1/4 tsp. coarsely ground pepper
1 Tlbsp. fresh squeezed lemon juice
1 fresh nectarine, cut into julienne strips
1/2 cup sour cream
1 green onion, finely chopped
1/4 tsp. each dill weed and garlic powder
salt to taste

Directions:
Directions:
Lightly brown salmon in butter over medium heat in skillet, about two minutes on each side. Add wine, pepper and lemon juice to pan; simmer uncovered six minutes. Transfer salmon steaks to platter and keep warm. Add nectarine, sour cream, onion, dill weed and garlic powder to pan. Heat, stirring, but do not boil. Add salt, if desired, and spoon over salmon steaks. Sprinkle with additional dill weed, if desired.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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