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Parmesan Cheese Crisps Recipe

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This recipe for Parmesan Cheese Crisps, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Easy Appetizer Recipes
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 T unsalted butter(melted)
3/4 tsp ground tumeric
1/8 tsp ground cumin
1/4 tsp paprika
1/8 tsp garlic powder
12 corn tortillas (6 inch)
1/2 c Parmesan Cheese(finely grated)
salt

Directions:
Directions:
Preheat oven 375. Then in a small bowl combine the butter and the spices. Brush the top of each tortilla with the butter mixture and sprinkle with the Parmesan cheese and salt. Cut the tortillas into wedges. Place the wedges on a baking sheet and bake until crisp--10-15 min. let cool before serving or storing.

Number Of Servings:
Number Of Servings:
8 dozen chips

 

 

 

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