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Coconut Fruit Kabobs Recipe

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This recipe for Coconut Fruit Kabobs, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Easy Appetizer
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 red apple unpeeled
1 pear unpeeled
1 T lemon juice
20 unsweetened pineapple
20 seedless red or green grapes
20 fresh strawberries
coconut dressing
20 wooden skewers

Directions:
Directions:
Cut each apple and pear into 20 bite size pieces,.Place the cut fruit in a bowl and toss with lemon juice gently. Keeps them from turning brown---tastes great too! Alternate an apple, pear, grape, strawberry, pineapple on a wooden skewer. Do until all skewers are full. Place on beautiful platter with coconut dressing in the center.
Dressing; mix together 1 1/2 c vanilla low fat yogurt
1 1/2 Tbsp flaked coconut
1 1/2 Tbsp reduced calorie orange marmalade
Can store all in fridge ,so make ahead if necessary

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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